Note: Be sure to taste the soup before you add any salt to it. If the carrots are soft, the soup is done! Simply season to taste and enjoy! If they’re still crisp, cook for another 5 minutes and test them again. To test if the soup is done, simply open the lid and check to see how soft the carrots are. Bring the soup to a simmer, then cover and allow it to cook for 20-30 minutes. Optional ingredients: If you like extra veggies in your soup, feel free to add 1-2 cups total of vegetables like diced bell pepper, sliced mushroooms, diced potatoes, or diced cabbage.Īdd the broth, beans, ham, seasonings (except for salt), bay leaves, and ham bone if using, then stir to combine. If you have a ham bone, throw it in the soup while it simmers. Seasonings: Dried Thyme, Rosemary, Bay Leaves, and Salt & Pepper.Produce: Onion, Celery, Carrots, Garlic.I use my own homemade vegetable broth, but any store bought brand you like will work great! Cannellini beans, great northern beans, or any other white bean will work great! Use any leftover ham, spiral ham, or ham steak, diced or pulled into bite sized pieces. It’s definitely in my top 5 favorite soups (along with my Chicken Stew and Lentil & Ham Soup), so make up a batch for your meal prep or on a busy weeknight, and enjoy! Ingredients Using leftovers and budget friendly ingredients like beans, carrots, and celery, and onion, this is a great way to stretch your ingredients. Say goodbye to boring leftovers! This recipe turns your leftover ham into something truly special. There’s only a tiny bit of prep work involved, and with everything cooked in just one pot, there’s less to clean up after! This ham and white bean soup has all the comforting, delicious elements that make a soup unforgettable- Tender ham, creamy white beans, hearty vegetables, a rich broth, and lots of Tuscan flavor.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |